High-Volume Cakes with Handcrafted Quality
For over 70 years, Baker Maid has been baking from scratch in the heart of New Orleans. That legacy of care and craftsmanship guides our work, even as we produce at scale. Our newly renovated facility and proprietary blends allow us to create consistent, high-quality cakes that still feel handmade.

Scalable Operations You Can Count On
As a family-owned business, we understand the value of relationships and reliability. Whether you are a national grocery chain or a regional retailer, we are built to grow with you. Our operations are efficient, flexible, and focused on maintaining consistency and timeliness at every stage.

Smart Sourcing with a Personal Touch We work closely with a network of trusted suppliers to source high-quality ingredients at competitive prices. Our process is designed to reduce waste, keep ingredients fresh, and support a smooth, dependable supply chain for wholesale customers across the country.

Wholesale Cakes That Feel Tailored
At Baker Maid, we partner with retailers and private-label brands to create cakes that reflect their unique identity. Whether it’s a signature look or a custom recipe, our from-scratch approach allows us to craft cakes that feel like yours, not just ours. It’s wholesale that doesn’t feel one-size-fits-all.

Hand-Piped, Made with Care
Even at scale, we keep it human. Our skilled decorators hand-pipe every cake, bringing a level of detail and artistry you rarely see in the wholesale world. It’s part of our commitment to craftsmanship and keeping the handmade spirit alive - even in a nationwide operation.

Seasonal, Themed, and Always On-Trend From holidays to everyday celebrations, our creative team designs cakes that are as timely as they are timeless. We offer seasonal collections and themed options that help your product line stay fresh, fun, and aligned with what customers are looking for, no matter the time of year.

From Sheet Cakes to Single Serves, We Bake It All
Our story began in New Orleans more than 70 years ago, and we’ve been baking from scratch ever since. Today, that same care and creativity goes into everything we make. Whether you are looking for full-size sheet cakes, classic layer cakes, or convenient single-serve desserts like cupcakes and tray cakes, we offer a wide range of formats that work beautifully in both retail and foodservice settings.

Flavors and Fillings That Speak to Tradition and Taste
Inspired by the rich flavors of our Southern roots, we offer more than just the basics. You can choose from favorites like vanilla and chocolate or opt for something with a little extra personality, such as red velvet or lemon. All of our cakes are thoughtfully formulated with customizable options for frostings and fillings, including real fruit compotes, pourable fondant, whipped toppings, and our signature buttercream.

Retail-Ready and Private Label Packaging
We offer flexible packaging solutions designed to meet the needs of both branded and private-label programs. Whether you're looking to enhance shelf appeal or align with your in-store branding, our retail-ready packaging helps showcase your product while keeping it protected and fresh.

Versatile Storage and Merchandising Options
Our cakes are mapped for frozen, refrigerated, and ambient environments, giving you the flexibility to merchandise in a way that works best for your space and customer flow.

Reliable Nationwide and Regional Distribution With coast-to-coast distribution capabilities and regional fulfillment support, we make it easy to get our products where they need to go. Whether you're a single-store operator or a national retailer, we deliver consistently and efficiently.

Certified Standards You Can Trust
At Baker Maid, food safety is not just a box we check - it’s central to how we operate. We hold certifications including SQF (Safe Quality Food), HACCP (Hazard Analysis and Critical Control Points), and GMP (Good Manufacturing Practices), ensuring our processes meet the highest standards in the industry.

Precision in Every Batch We take consistency seriously. From weight and portioning to packaging and shelf life, every cake is made with careful control and attention to detail. Our products are tested to ensure freshness and stability, so you can count on reliable performance from production through to the point of sale.